Home » Main dish » Old-fashioned beef stew

Old-fashioned beef stew

Old-fashioned beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 2 tsp
  • flour - 1/2 c
  • water - 4 c
  • oil - 2 Tbsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • bay leaf - 1 item
  • onion, chopped - 1 item
  • sliced celery - 1 c
  • beef bouillon - 1 c
  • small white onions - 12 item
  • beef stew meat, cut into 1 1/2-inch cubes - 2 lb
  • potatoes, peeled and cut into eighths - 4 item
  • carrots, peeled and sliced or quartered - 6 item
  • cooked okra optional - 1 c
  • medium turnips, peeled and quartered optional - 2 item

How to make old-fashioned beef stew:

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar and vegetables. Pour water over all. Cover and cook on low 8 to 10 hours. Turn control on high. Thicken sauce with flour left over from coating (about 1/4 cup), dissolved in a small amount of water. Add okra, if desired. Cover and cook on high 10 to 15 minutes, or until slightly thickened. Makes up to 6 to 8 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:
Old-fashioned beef stew
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, beaten, soy sauce, elbow macaroni, can salmon, cooked spaghetti, deep dish pie crust, shoulder roast, minute steaks, tenderized, rump chuck or round roast, pizza dough recipe
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes