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Easy sticky buns

Easy sticky buns
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • milk - 3 Tbsp
  • brown sugar - 1 c
  • stick butter - 1 item
  • loaves frozen bread dough - 2 item
  • box vanilla pudding not instant - 1 (3

How to make easy sticky buns:

Thaw dough overnight in refrigerator. Line bottom of greased 9 x 13-inch pan with pecans. Tear 1 loaf of bread into pieces and place on bottom of pan. Melt butter in milk, then add brown sugar and cinnamon. Remove from burner; add dry pudding and stir until dissolved. Pour over dough in pan. Tear second loaf into pieces and place on top and beside pieces in pan. Cover the pan with greased waxed paper. Let rise until double in size. Bake at 350° for 30 minutes. Turn onto a cookie sheet immediately.

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Rating:
Easy sticky buns
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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