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Ho ho cake

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Ingredients/Components

chocolate fudge cake mix - 1 item
flour
milk
margarine - 1/2 c
Crisco shortening - 1/2 c
vanilla - 1 tsp
granulated sugar - 1 c
unsweetened baking chocolate
egg - 1 item
powdered sugar
warm water

How to make ho ho cake:

Filling Layer:5 Tbsp. flour1 1/4 c. milk1/2 c. margarine1/2 c. Crisco shortening1 tsp. vanilla1 c. granulated sugar Top Frosting:4 sq. unsweetened baking chocolate1 egg1 tsp. vanilla1 1/2 c. powdered sugar2 1/2 Tbsp. warm water Bake cake as directed on box in a jelly roll pan for 15 minutes. Set aside to cool.

Filling Layer: In a saucepan, cook flour and milk until thick, stirring constantly. Set aside. In a mixing bowl, beat margarine, shortening, sugar and vanilla until fluffy. Add and beat in the milk and flour mixture that has cooled. Spread over cooled cake.

Top Frosting: Melt chocolate squares over low heat, then cool a little before adding powdered sugar, egg, vanilla, water and melted chocolate. Beat until smooth. Spread frosting over filling on cake.

It's best to make cake a day before serving. This is like Ho Ho's but in one layer cake form.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.4

Average rating: 3.4, total votes: 7

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