Blueberry muffins
Blueberry muffins
Ingredients/Components
- blueberries - 3 c
- flour - 1 item
- Cream:2 sticks oleo
- sugar
- eggs - 4 item
- Flour Mixture:4 c
- salt - 1/2 tsp
- baking powder - 4 Tbsp
How to make blueberry muffins:
Cream:2 sticks oleo1 1/2 c. sugar4 eggs2 tsp. of Griffin's Vanilla Mix together and set aside.Flour Mixture:4 c. flour1/2 tsp. salt4 Tbsp. baking powder Mix together and set aside. Roll 3 cups of blueberries in flour and set aside. Add flour mixture to cream mixture alternating with 1 c. of milk. When all is smoothly mixed add berries.Use paper cups in muffin tin. Fill cups and sprinkle each cupcake with mixture of cinnamon and sugar.
Bake 350-375° for 22-25 minutes.
Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
water, oil, white sugar, dry yeast, yeast cake, loaves frozen bread dough, cup warm water, white lily flour, box raisin bran cereal, three rivers corn meal
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