Monkey bread

Monkey bread

Monkey bread

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CookItEasy.net
CookItEasy.net
Monkey bread photo 1
Monkey bread photo 2
Monkey bread photo 3

Ingredients/Components

  • white sugar - 2/3 c
  • cinnamon - 1 tsp
  • tubes of biscuits - 4 item
  • brown sugar - 1/2 c
  • 1/2 stick margarine - 1 item

How to make monkey bread:

Caramel:1/2 c. white sugar1/2 c. brown sugar1 1/2 stick margarine1 tsp. cinnamon Grease Bundt pan. Mix cinnamon and sugar together. Cut biscuits into quarters. Roll dough in cinnamon/sugar mixture. Layer pan with the dough.

Caramel: Melt margarine in saucepan. Add sugars and cinnamon. Bring caramel mixture to a boil. Pour over dough and bake at 350 for 50 minutes. You may need to tent the pan with foil the last 10-15 minutes to prevent the edges from being overcooked.

After baking, turn onto a plate while hot.

If you don't have a Bundt pan a 9 x 13 pan will work. You won't need to turn the bread out onto a plate.


Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


Cause of complaint:

Related ingredients:
medium potatoes, 1 stick butter or margarine, carton small curd cottage cheese, tubes biscuits, plus 3/4 tsp, diced and pared potatoes, rhodes rolls, cup corn, popped, kinds of lettuce, full heads, torn into bite size pieces, v-8 juice instead of stock
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