Six week muffins
Six week muffins
Ingredients/Components
- sugar - 3 c
- salt - 2 tsp
- flour - 5 c
- soda - 5 tsp
- buttermilk - 1 qt
- pumpkin pie spice - 1 Tbsp
- applesauce - 1 Tbsp
- eggs beaten - 4 item
- crisco - 1 c
- box raisin bran cereal
- Will keep in refrigerator for up to 6 weeks
How to make six week muffins:
Mix by hand. Will keep in refrigerator for up to 6 weeks. Bake in muffin pans for 30-35 minutes at 350°.Applesauce Glaze:1/2 c. powdered sugar1 Tbsp. applesauce Blend powdered sugar with applesauce until smooth.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
water, oil, white sugar, loaves frozen bread dough, large potatoes, sliced, cup warm water, chocolate fudge cake mix, white lily flour, three rivers corn meal, chopped dried apples, packed
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