Indian fry bread

Indian fry bread

Indian fry bread

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CookItEasy.net
CookItEasy.net
Indian fry bread photo 1
Indian fry bread photo 2

Ingredients/Components

  • dry yeast - 1 pkg
  • warm water - 3 c
  • sugar - 1 Tbsp
  • salt - 1 Tbsp
  • flour - 6 c
  • oil - 2 Tbsp
  • cornmeal - 1/2 c

How to make indian fry bread:

Dissolve yeast in warm water. Add sugar and salt. Allow to stand 5 minutes covered with towel. Add flour and oil; stir flour into liquid mixture. Turn out on floured board and knead until dough's texture is smooth. Put dough into greased bowl, cover, and let rise for 1 1/2 hours or until doubled in bulk. When doubled, punch down and knead a few moments in 1/2 c. cornmeal. Separate into two balls. Work with one ball at a time. Cover resting ball with towel. Roll dough into 12 inch diameter circle, 1/2 inch thick. Cut into 2 inch squares. Let pieces of dough rest while oil heats in iron skillet to boiling point. Fry 5 to 6 pieces at a time until golden brown, just a few moments. If there are leftovers, warm for breakfast and shake in confectioner's sugar.

Recipe categories: Breads, American, Native american.

Rating:
Indian fry bread
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


Cause of complaint:

Related ingredients:
water, oil, white sugar, loaves frozen bread dough, large potatoes, sliced, cup warm water, white lily flour, box raisin bran cereal, three rivers corn meal, chopped dried apples, packed
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