Mock pate
Mock pate
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- chopped onion - 1 tsp
- dash of salt and pepper - 1 item
How to make mock pate:
Combine softened cream cheese and liver sausage, mixing until well blended. Add remaining ingredients; mix well. Chill. Serve with party rye or assorted crackers.Recipe categories: Appetizers, Very low carbs, Low Carb.
Rating:
Related ingredients:
cream cheese, pkg, large can refried beans, cans bean dip, cans artichoke hearts, drained and chopped, frozen spinach, thawed and well drained, boxes oyster crackers, can alaska salmon, rotini spiral pasta, green peppers, ground in blender
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