Fried dill pickles
Fried dill pickles
Ingredients/Components
- milk - 1 c
- oil - 1 item
- self-rising flour - 1 c
- sliced dill pickles - 1 item
How to make fried dill pickles:
Drain juice off pickles. Soak pickles in milk. Drain milk off and roll pickles in flour, covering well. Deep-fry until golden brown.Recipe categories: Appetizers, American, Southern u.s..
Rating:
Related ingredients:
sugar, granulated sugar, sour cream, salt, melted butter, cider vinegar, honey, can tomato sauce, jar salsa
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