Mississippi cornbread
Mississippi cornbread
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- sour cream - 1 c
- oil - 1/2 c
- can cream-style corn - 1 oz
How to make mississippi cornbread:
Combine corn meal, eggs, oil and corn in medium size bowl. Mix well. Grease 8 x 8-inch baking dish or pan. Bake at 400° until brown, 30 to 40 minutes.Recipe categories: < 60 mins, Time to make, 3 steps or less.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, pkg, salt and pepper
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