Mini apple dumplings

Mini apple dumplings

Ingredients/Components

• sugar - 1 c
• stick margarine - 1 item
• water - 1 c
• stick melted margarine - 1 item
• can flaky biscuits - 1 item

How to make mini apple dumplings:

Separate each biscuit into 2 parts. Put apples in each biscuit part and pinch together to make dumplings. Place dumplings in 9 x 13-inch pan.

Mix sugar, water and melted margarine together. Pour over dumplings. Bake at 350° for about 30 minutes, until apples are done. (If biscuits become too brown before apples are done, cover with foil and finish baking.) Since biscuits hold very few apples you can scatter 1/2 to 1 cup sliced apples over the dumplings.

Recipe categories: Desserts, < 60 mins, Time to make.