Baked corn casserole
Baked corn casserole
Ingredients/Components
- eggs - 2 item
- pkg - 10 oz
- sour cream - 1 c
- stick oleo, melted - 1 item
- salt and pepper to taste - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- Jiffy corn muffin mix - 1 item
How to make baked corn casserole:
Mix all together. Bake at 350° for 1 hour or until done. Bake uncovered.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, can cream of chicken soup, can green beans, drained
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