Mississippi cornbread
Mississippi cornbread
Ingredients/Components
- sugar - 2 tsp
- eggs - 2 item
- sour cream - 8 oz
- oil - 1/4 c
- self-rising flour - 2 c
- can cream corn - 1 oz
- large onion, shopped - 1 item
How to make mississippi cornbread:
Pour 1/4 cup oil into glass baking dish, 9 x 13. Mix ingredients. Pour into baking dish and bake at 375° for 25-30 minutes.Recipe categories: < 60 mins, Time to make, 3 steps or less.
Rating:
Related ingredients:
cream cheese, sifted flour, melted shortening, carrots, yellow cornmeal, box yellow cake mix, medium head cabbage, lemon cake mix, cooked, drained and mashed yellow squash or zucchini, onions, sliced lengthwise
You may be interested in these recipes: