Mini taco cups
Mini taco cups
Ingredients/Components
- can tomato sauce - 8 oz
- ground beef - 1 lb
- shredded Cheddar cheese - 1 item
- packet taco seasoning mix - 1 item
- Pillsbury dinner rolls Hungry Jack, cut in quarters - 1 pkg
How to make mini taco cups:
Mix together the tomato sauce and seasoning mix. Cook and drain ground beef, then add taco mix. Cut into quarters 1 package dinner rolls. Press pieces into mini muffin pans (greased). Form a cup and fill with meat mixture. Top with shredded cheese. Bake at 375° for 5 minutes or until cheese melts. Use a teaspoon to get out of pan.Recipe categories: Eggs/dairy, Appetizers, Peppers.
Rating:
Related ingredients:
pkg, butter, mayonnaise, knorr vegetable soup mix, yellow squash, sliced, frozen spinach, cooked and drained, yellow summer squash, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, shredded steak, garlic cloves, peeled about 3/4 c
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