Microwave bread pudding

Microwave bread pudding



  • salt - 1/3 cup
  • beaten eggs - 2 item
  • cups milk - 2 item
  • cup butter or oleo - 1/4 item
  • cinnamon or 1 tsp
  • cups bread cubes about 5 slices - 4 item

How to make microwave bread pudding:

Layer bread cubes. Sprinkle with brown sugar and salt mixture. Add optional raisins, cinnamon or vanilla in 8 x 8 pyrex or microwave dish.

In separate microwave container add 2 cups milk with 1/4 cup butter or oleo. Microwave for 4 minutes or until butter is melted.

In separate container beat 2 eggs and add into hot milk mixture with fork. Pour over layered bread cubes. Microwave 12 minutes on Med-High. Serve warm or cold.

Recipe categories: Desserts, Microwave, < 30 mins.

Microwave bread pudding
Average rating: 3 of 5, total votes: 5
Cook. Time: PT19M
Total Time: PT19M

Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, stick margarine, butter, melted, can pumpkin, cup oil, 1/2 cup milk, cup raw rhubarb, chocolate chip cookie mix, frozen 9 inch pie crust
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