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Rhubarb custard pie

Rhubarb custard pie

Rhubarb custard pie
,
CookItEasy.net
CookItEasy.net
Rhubarb custard pie photo 1
Rhubarb custard pie photo 2
Rhubarb custard pie photo 3

Ingredients/Components

  • flour
  • pinch of salt - 1 item
  • egg - 1 item
  • 1/2 cup sugar - 1 item
  • cup raw rhubarb - 2 item
  • dots margarine - 4 item

How to make rhubarb custard pie:

Cut raw rhubarb into bite size pieces. Add 1 1/2 cups of sugar, pinch of salt, 2 rounds tbsp. flour and 1 egg. Stir together all ingredients and pour into unbaked pie shell. Put 4 dots of margarine on top of mixture before putting top crust on pie. Bake 425 for 20 minutes or 375 for 30 minutes. Check on pie as it can become done in a shorter time.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, all-purpose flour, butter, melted, can pumpkin, unflavored gelatin, eggs, chocolate chip cookie mix, frozen 9 inch pie crust, 3/4 cup graham cracker crumbs, brownie mix - prepared by directions
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