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Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vinegar - 1 tsp
  • cup sugar - 1 item
  • cup raisins - 1/2 item
  • cup coconut - 1/2 item
  • cup broken pecans - 1/2 item
  • frozen 9 inch pie crust - 1 item

How to make japanese fruit pie:

Melt one stick of margarine, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, all-purpose flour, white sugar, can pumpkin, unflavored gelatin, eggs, 3/4 cup graham cracker crumbs, brownie mix - prepared by directions, pastry for one crust pie
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