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Mexican wedding cake

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Ingredients/Components

sugar - 2 c
cream cheese - 8 oz
vanilla - 1 tsp
flour - 2 c
soda - 2 tsp
powdered sugar
pecans, chopped - 1 c
crushed pineapple do not drain - 1 (20
Place in ungreased 9 x 13-inch cake pan

How to make mexican wedding cake:

Mix all ingredients together. Place in ungreased 9 x 13-inch cake pan. Bake at 350° for 30 to 35 minutes. Cool cake.Topping:1 stick margarine1 1/2 c. powdered sugar1 tsp. vanilla8 oz. cream cheese Mix well and ice cake. Refrigerate.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:

3.4

Average rating: 3.4, total votes: 7

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