Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• cream cheese
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1/3 c
• flour - 3/4 c
• butter - 2 Tbsp
• soda - 1 tsp
• pumpkin - 2/3 c
• powdered sugar - 1 c

How to make pumpkin roll:

Filling:8 oz. cream cheese2 Tbsp. butter1 tsp. vanilla1 c. powdered sugar Combine all ingredients, except nuts. Mix well. Grease cookie sheet and line with wax paper. Spread dough on wax paper. Sprinkle with nuts. Bake at 375° for 15 minutes. After roll is out of oven, turn on terry cloth towel which has been sprinkled with powdered sugar. Remove wax paper. Roll like jelly roll in cloth from small end. Put nut side down on towel. Refrigerate for 1 hour. Unroll and spread filling.

Filling: Beat ingredients and spread on roll. Roll up again. Wrap in foil and chill. Freezes well.

Recipe categories: American, Vegetables, North american.