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Hummingbird cake

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Ingredients/Components

flour - 3 c
salt - 1 tsp
cinnamon - 1 tsp
salad oil
can crushed pineapple - 1 oz
pecans, chopped - 1 c
sugar - 2 c
soda - 1 tsp
eggs, beaten - 3 item
vanilla
bananas, chopped - 2 c
pkg - 1 oz
box powdered sugar - 1 item
stick oleo - 1 item

How to make hummingbird cake:

Combine dry ingredients in large mixing bowl. Add eggs and salad oil, stirring until ingredients are moistened. Do not overbeat. Stir in vanilla, pineapple, pecans and bananas. Pour batter into three (9-inch) cake pans, floured and greased. Bake at 350° for 25 to 30 minutes. Beat cream cheese, powdered sugar, oleo and vanilla together. Add pecans. Ice cake. Keep cake stored in ice box. Will keep for several days.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 9

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sugar, flour, butter, oil, boiling water, margarine, light brown sugar, white sugar, stick oleo