Chocolate sheet cake
Chocolate sheet cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- milk - 6 Tbsp
- water - 1 c
- soda - 1 tsp
- cocoa - 4 Tbsp
- sticks margarine - 2 item
- buttermilk - 1/2 c
- plain flour - 2 c
- box confectioners sugar - 1 item
- Mix well and add remaining ingredients
How to make chocolate sheet cake:
Bring margarine, cocoa and water to boil and add sugar and flour. Mix well and add remaining ingredients. Bake at 325° in a 9 x 13-inch cake pan or larger for 25 minutes or until done. Frost while still hot.Frosting:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 box confectioners sugar1 c. chopped pecans Bring the margarine, cocoa and milk to a boil and add the sugar and pecans.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, flour
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