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Mexican wedding cake

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Ingredients/Components

sugar - 2 c
cream cheese - 1 (8
vanilla - 2 tsp
flour - 2 c
stick margarine - 1 item
soda - 2 tsp
eggs, beaten - 2 item
large can crushed pineapple, drained - 1 item
coarsely chopped nuts - 1 c

How to make mexican wedding cake:

Mix by hand 2 cups sugar, flour, soda, eggs, 2 teaspoons vanilla, pineapple and nuts. Bake in 9 x 13-inch pan at 350° for 35 to 40 minutes. Cool.

Beat together cream cheese, margarine, 3/4 cup sugar and 1 teaspoon vanilla. Spread over cooled cake.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:

3.2

Average rating: 3.2, total votes: 5

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sugar, cream cheese, eggs, vanilla, nuts, chopped walnuts, chocolate cake mix