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Mexican stuffed shells

Mexican stuffed shells

Mexican stuffed shells
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CookItEasy.net
CookItEasy.net
Mexican stuffed shells photo 1
Mexican stuffed shells photo 2
Mexican stuffed shells photo 3

Ingredients/Components

  • water - 1/2 c
  • 8 oz
  • ground beef - 1 lb
  • tomato sauce - 1 (8
  • chopped green chilies, drained - 4 oz
  • pasta stuffing shells, cooked and drained - 12 item
  • jar medium or mild picante sauce - 1 oz
  • shredded Monterey Jack cheese 1 c - 4 oz

How to make mexican stuffed shells:

Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions. Mix well. Pour half of remaining sauce mixture on bottom of 10-inch round or 8 x

Recipe categories: Side dish, Beef, Pasta shells.

Rating:
Mexican stuffed shells
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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sugar, cinnamon, eggs, milk, sour cream, salt
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