Mexican stuffed mushrooms
Mexican stuffed mushrooms
Ingredients/Components
- pepperoni, chopped - 2 oz
- red pepper, chopped - 1/2 c
- Monterey Jack cheese - 4 oz
- large fresh mushrooms - 12 item
- canned diced jalapeno peppers - 1 Tbsp
How to make mexican stuffed mushrooms:
Clean mushrooms. Remove stems. Chop pepperoni and red pepper. Grate cheese. Mix together. Fill mushrooms. Microwave for 1 1/2 to 2 minutes on High. Makes 4 servings.Recipe categories: Appetizers, Side dish, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, butter or margarine, salt, brown sugar, bisquick, philadelphia cream cheese, softened
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