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Mexican stuffed shells

Mexican stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • 8 oz
  • can tomato sauce - 1 oz
  • 4 oz - 1 c
  • ground beef - 1 lb
  • can chopped green chilies, drained - 1 oz
  • pasta stuffing shells, cooked and drained - 12 item
  • jar medium or mild picante sauce - 1 oz

How to make mexican stuffed shells:

Brown ground beef; drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup into ground beef, along with chilies, 1/2 cup cheese and 1/2 cup French fried onions. Mix well. Pour 1/2 of remaining sauce mixture on bottom of 10-inch round or 8 x 12-inch baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish. Pour remaining sauce over shells. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Recipe categories: Side dish, Beef, Pasta shells.

Rating:
Mexican stuffed shells
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cream cheese, milk, sour cream, salt, chopped nuts, flour, butter, water
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