Corn bake
Corn bake
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- stick butter - 1 item
- can cream-style corn - 1 oz
- can whole kernel corn - 1 oz
- box Jiffy cornbread mix - 1 item
How to make corn bake:
Melt butter and sour cream in bowl. Add eggs, Jiffy mix and corn. Pour into baking dish. Bake 40 minutes at 375°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
flour, ground beef, head lettuce, shredded, macaroni, sweet potatoes, cans pork and beans, drained, frozen, chopped, thawed and well drained broccoli, bag frozen hash browns, slightly thawed, sliced or shredded zucchini
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