Mexican salsa
Mexican salsa
Ingredients/Components
- salt - 1 Tbsp
- garlic powder - 1 Tbsp
- can Ro-Tel tomatoes - 1 oz
- bunches green onions - 3 item
- large cans whole tomatoes - 2 item
How to make mexican salsa:
Puree tomatoes in blender. Pour into a large bowl. Add Ro-Tel tomatoes. Chop onions very fine. Add to tomatoes along with garlic powder and salt. May add more garlic and salt to taste. Serve with corn chips.Recipe categories: Sauces, Condiments, etc., Salsas.
Rating:
Related ingredients:
chopped pecans, butter, cool whip, can cream of chicken soup, can crabmeat, green peppers, graham cracker crusts, graham cracker pie crusts, ripe tomatoes, olive oil enough to saute garlic in pan
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