Mexican potato salad
Mexican potato salad
Ingredients/Components
- salt - 1 tsp
- oil - 5 Tbsp
- pepper - 1/4 tsp
- chopped onion - 2 Tbsp
- hard-boiled egg - 1 item
- minced green pepper - 1 Tbsp
- hot chili sauce - 1 Tbsp
- diced, cooked potatoes - 3 c
- firmly diced celery - 3/4 c
How to make mexican potato salad:
Combine ingredients in the order given; chill and serve on lettuce leaf. Serves 6.Recipe categories: Lunch/snacks, Salads, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, onion, diced
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