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Mexican layered dip

Mexican layered dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt optional - 1 tsp
  • shredded Cheddar cheese - 1 item
  • mayonnaise - 1/2 c
  • tomatoes, chopped - 2 c
  • taco seasoning mix - 1 pkg
  • bunch green onions, chopped - 1 item
  • lemon juice optional - 2 Tbsp
  • pepper optional - 1/2 tsp
  • cans bean dip - 2 item
  • ripe avocados optional - 2 item
  • large black olives, chopped - 1 item

How to make mexican layered dip:

Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high). Mash avocados and add lemon juice, salt and pepper. Spread on top of bean dip. Mix sour cream, mayonnaise and taco seasoning mix. Spread on top of avocado layer (or bean dip layer if avocado layer is omitted). Layer in order: chopped green onions, chopped black olives and tomatoes. Sprinkle Cheddar cheese on top. Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.

Hint: Do not make in advance and store overnight if you have not omitted the avocado layer.

Recipe categories: Appetizers, Dips, North american.

Rating:
Mexican layered dip
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, pkg, sour cream, salt, bisquick, salad oil, pepper to taste
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