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Mexican layered bean dip

Mexican layered bean dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • Cheddar cheese, shredded - 1 2
  • head lettuce, shredded - 1/2 item
  • bunch green onions, chopped - 1 item
  • Monterey Jack cheese, shredded - 1 2
  • cans refried beans - 2 item
  • hot sauce optional - 1 item
  • tomato, cubed - 1 item
  • can pitted olives or 2 small cans, sliced - 1 item
  • jalapeno, sliced - 1 item

How to make mexican layered bean dip:

Preheat oven to 400°. Spread beans in a rectangular pan until smooth. Add hot sauce now, if you like a spicy dip, into beans (about 2 to 3 tablespoons). Add shredded Monterey Jack cheese on top of beans, spreading evenly. Bake until cheese is melted, about 10 minutes. Smooth sour cream over melted cheese, then shredded lettuce, shredded Cheddar cheese, tomato, green onion, olives and optional jalapeno for extra spicy. Serve with nacho chips.

Recipe categories: Main dish, Beans, North american.

Rating:
Mexican layered bean dip
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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