Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- ground beef, browned and drained - 1 lb
- jar mild salsa - 1 item
- small jar black olives, sliced - 1 item
How to make mexican dip:
Cook and drain ground beef. Add salsa, olives and diced cheese. Put in crock-pot or microwave until cheese is melted. Serve hot with Tostitos chips.Hint: Can also be used as a filler for burritos.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, sour cream, salt, water, velveeta cheese, salad oil
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