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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • shredded Cheddar cheese - 1 c
  • mayonnaise - 1/2 c
  • tomatoes, chopped - 2 item
  • taco seasoning mix - 1 1
  • shredded Monterey Jack cheese
  • bunch green onions, chopped - 1 item
  • avocado dip - 1 item
  • can pitted ripe olives, drained and coarsely chopped - 1 1/2
  • cans jalapeno flavored bean dip - 2 1/2

How to make tex-mex dip:

Combine sour cream, mayonnaise and taco seasoning mix in a separate bowl.

To assemble: Spread bean dip on a large shallow serving plate. Top with seasoned avocado dip. Layer with sour cream-taco mixture. Sprinkle with chopped green onions, tomatoes and olives. Cover with shredded Cheddar and Monterey Jack cheeses. Serve chilled with tortilla chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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