Mexican layer dip
Mexican layer dip
Ingredients/Components
- sour cream - 1 item
- salsa - 1 item
- ground beef - 1 item
- black olives - 1 item
- shredded cheese - 1 item
- refried beans - 1 item
- onion optional - 1 item
How to make mexican layer dip:
In a skillet, brown 1 pound ground beef. In a cake pan, spread one layer of refried beans, one layer of shredded cheese, one layer of ground beef, one layer of salsa and one layer of sour cream. Top with more shredded cheese, onion (optional) and black olives. Use as much or as little as you wish. You can not do this wrong. Dip with Fritos or Tostitos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, butter, margarine or butter, can cream of chicken soup, ground beef, fresh asparagus, trimmed, pork chops, tuna fish
You may be interested in these recipes: