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Microwave scalloped potatoes

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Ingredients/Components

salt - 1/2 tsp
evaporated milk - 3/4 c
pepper - 1/8 tsp
chopped onion - 1/4 c
can cream of chicken soup - 1 item
shredded cheddar cheese - 1 c
medium potatoes, peeled and sliced - 4 item
parmesan cheese-optional - 1 Tbsp

How to make microwave scalloped potatoes:

In microwave safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and cook in microwave on high for 10 minutes. Stir. Cook for 10-12 minutes longer or until potatoes are tender. Stir and sprinkle with parmesan cheese if desired.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:

3.4

Average rating: 3.4, total votes: 8

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