Navajo tacos
Navajo tacos
Ingredients/Components
- cans refrigerator biscuits - 2 item
- large can chili or homemade - 1 item
- grated cheese - 2 c
- lettuce - 1 item
- tomatoes - 1 item
- olives - 1 item
- oil hot - 1 item
- onions - 1 item
- sour cream - 1 item
How to make navajo tacos:
Roll each biscuit out just to flatten. Place in hot oil, frying to ensure center is not doughy. Heat chili until hot. Place fry bread (biscuit) on plate, spoon chili on top. Add cheese, lettuce, tomatoes, onions, sour cream, olives and whatever you desire.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, hamburger, potatoes, mushrooms, sliced, chicken, turkey, thawed, flank or round steak, beef arm roast, ground beef or sausage or both, mozzarella, diced
You may be interested in these recipes: