Coconut pound cake

Coconut pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • water - 3/4 c
  • oil - 3/4 c
  • stick butter - 2/3 item
  • Karo syrup - 2 tsp
  • box yellow cake mix - 1 item
  • can coconut - 1 1/2
  • coconut flavoring - 3 tsp
  • box instant coconut pudding - 1 item

How to make coconut pound cake:

Syrup:1 1/2 c. sugar2 tsp. Karo syrup2/3 stick butter1/2 c. water1 1/2 tsp. coconut flavoring Bake cake for 1 hour in a Bundt pan.

Syrup: Cook slowly 5 to 6 minutes. Poke holes in cake and pour syrup over cake while still in pan. Let cool thoroughly before removing.


Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
butter, softened, sugar, pkg, milk, nuts, can crushed pineapple, cool whip
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