Mexican dip
Mexican dip
Ingredients/Components
- Velveeta cheese - 1 lb
- chili powder - 1/4 tsp
- hot sauce - 1 item
- can tomatoes - 1 item
- Cheddar cheese, grated - 1 lb
- Mozzarella cheese, grated - 1 lb
- cooked ground beef - 1 lb
- chili peppers or onions - 1 item
How to make mexican dip:
Mix and bake until all cheese is melted. Serve with taco chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, butter, chopped onion, ground beef
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