Home » Main dish » Mexican lasagna

Mexican lasagna

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
egg - 1 item
garlic powder - 1/2 tsp
chili powder - 1 Tbsp
cottage cheese - 1/2 qt
tomatoes, chopped - 1/2 c
tomato sauce
black pepper - 1 tsp
green onions, chopped - 1/2 c
corn tortillas - 10 item
Cheddar cheese, grated - 1/2 c
cumin - 1/2 Tbsp
ground chuck
Mozzarella cheese, grated - 2 c
lettuce, shredded - 3 c
black olives, sliced - 1/4 c

How to make mexican lasagna:

Brown ground chuck and drain. Add seasonings and tomato to ground chuck and simmer 30 minutes. Spray a 9 x 13-inch cake pan with nonstick coating and cover bottom of cake pan with tortillas. Spread ground chuck mixture over tortillas. Place tortillas on top of ground chuck mixture. Mix cheese and egg; add cottage cheese. Pour mixture over tortillas. Bake at 350° for 30 to 45 minutes before portioning. Serve with 1/2 cup per serving of olive, lettuce, tomato, cheese and onion mixture. Garnish with 1 tablespoon sour cream and paprika.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

large potatoes, can tomato soup, bean sprouts, head cabbage, pork chops, head lettuce, refrigerator crescent rolls, can crescent dinner rolls