Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 8 oz
- medium onion - 1 item
- taco seasoning - 1/2 pkg
- can refried beans - 1 item
- large tomatoes, chopped - 2 item
- nacho chips - 1 item
- avocado dip - 8 oz
- shredded Monterey Jack or Colby cheese - 12 oz
How to make mexican dip:
This dip is in five layers. In about 12-inches round, about the size of a pizza pan, layer. First Layer: 1 can refried beans mixed with 1/2 package taco seasoning or season to your taste. Second Layer: Sour cream. Third Layer: Avocado diRecipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter, water, ground beef
You may be interested in these recipes: