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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 1 lb
  • corn chips - 1 item
  • can refried beans - 1 oz
  • tomato, diced - 1 item
  • jar picante sauce - 1 oz
  • envelope taco seasoning - 1 item
  • Velveeta cheese 1 inch cubes - 2 lb

How to make mexican dip:

In crock-pot, add beans, picante sauce and cheese. Start to cook on High. Brown hamburger; drain grease. Add taco seasoning only (no water). Mix and add to crock-pot. Cook low for 2 to 3 hours. Add tomato last hour of cooking. Serve with corn chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, butter, oil, cider vinegar, ground beef, large can tomatoes, miracle whip or mayonnaise, whole chicken, cooked, deboned and shredded
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