Hot chicken sandwiches
Hot chicken sandwiches
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- whole chicken, cooked, deboned and shredded - 3 lb
- approximately 4 to 5 slices white bread, crumbled
How to make hot chicken sandwiches:
Mix chicken, soups, and bread crumbs to consistency for sandwiches. Bake at 350° until hot.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
pkg, cornstarch, oil, cider vinegar, ground beef, large can tomatoes, miracle whip or mayonnaise, packet hidden valley ranch salad dressing
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