Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- salsa - 1 c
- Monterey Jack cheese, grated
- can chili no beans - 1 item
How to make mexican dip:
Spread cream cheese in bottom of pie plate. Cover cream cheese with chili, then pour salsa over chili and top with grated cheese. Bake in a 350° oven for 15 to 20 minutes, or until cheese is melted and mixture is bubbly. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, milk, sour cream, salt, shredded cheddar cheese
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