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Salmon casserole

Salmon casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/3 c
  • margarine - 1 item
  • paprika - 1 item
  • black pepper - 1 item
  • green pepper, diced - 1/2 item
  • onion, sliced - 1/2 item
  • sliced raw potatoes - 1/2 lb
  • 2 can salmon

How to make salmon casserole:

Drain salmon, saving liquid. Place salmon in center of greased casserole. Sprinkle with black pepper. Top with onion, green pepper and 1/3 cup of salmon liquid. Arrange the potatoes around the salmon. Dot with margarine and season. Pour the sour cream over the salmon; sprinkle with paprika. Bake at 425° for 20 minutes.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Salmon casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, salt, ground beef, salt and pepper to taste
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