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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cream cheese - 1 (8
  • salt - 1/2 tsp
  • catsup - 1/4 item
  • Parmesan cheese - 1/3 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • onion, chopped - 1/2 item
  • oregano, crushed - 1/2 tsp
  • clove garlic, mashed - 1 item
  • green chili pepper or 1 small jalapeno pepper - 1 item

How to make mexican dip:

Brown ground beef, onion, garlic and salt. Drain and add remaining ingredients. Heat in crock-pot. Dip chips, crackers, bread, etc.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, butter, minced onion, cream cheese, softened, large firm tomatoes, each pkg, sticks margarine or butter, spaghetti, cooked, lentils, sorted and rinsed
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