Mexican dip
Mexican dip
Ingredients/Components
- chili powder - 1 Tbsp
- can tomato sauce - 1 oz
- ground beef - 1 lb
- onion - 1/2 c
- taco seasoning - 1 pkg
- can refried beans - 1 item
How to make mexican dip:
Brown hamburger and onion; add the rest of the ingredients. Spread sour cream and Cheddar cheese on top; microwave. Serve warm with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, brown sugar, lemon juice, can mandarin oranges, chili powder, seedless grapes
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