Mexican dip
Mexican dip
Ingredients/Components
- pkg - 8 oz
- can chili - 1 item
How to make mexican dip:
Mix and heat in a small casserole. Serve hot with crisp Doritos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
vanilla, pkg, salt, melted butter, vinegar, 12 oz, lemon juice, salad oil, 8 oz
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