Crunchy fudge sandwiches
Crunchy fudge sandwiches
Ingredients/Components
- pkg - 12 oz
- water - 2 Tbsp
- chocolate chips - 12 oz
- powdered sugar - 1 c
- Rice Krispies - 8 c
- creamy peanut butter - 1 c
- butter or margarine not soft or lite margarine - 4 Tbsp
How to make crunchy fudge sandwiches:
Melt 6 ounces butterscotch chips with 1/2 cup peanut butter in heavy saucepan over low heat, stirring until blended. Stir in 4 cups Rice Krispies. Press into buttered 9 x 13-inch pan. Chill. Stir over hot water chocolate chips, powdered sugar, butter and water until melted and blended. Spread over chilled mixture. (Do not chill after adding chocolate layer.) Melt the rest of the butterscotch chips and peanut butter; stir rest of Rice Krispies and spread over chocolate layer (do this as quickly as possible after spreading chocolate). Press lightly. Chill. Cut into squares.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
granulated sugar, pkg, 12 oz, salad oil, envelopes unflavored gelatin, crescent rolls, hard-cooked eggs, lentils, can jalapeno bean dip, chopped frozen spinach, cooked and drained well
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