Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1 (16
- onion, chopped - 1 item
- tomatoes, chopped - 1 item
- taco seasoning mix - 1 pkg
- can refried beans - 1 item
- black olives, chopped or sliced - 1 item
How to make mexican dip:
Mix taco mix and beans; spread in dish. Spread sour cream over first mixture; add cheese, onion, olives and tomatoes on top. Refrigerate and serve with corn chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
vanilla wafer crumbs, butter, boiling water, salad oil, grated cheddar cheese, crabmeat, cream cheese, softened, popcorn, tubes crescent rolls, cooked spaghetti, drained
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