Roasted pumpkin seeds
Roasted pumpkin seeds
Ingredients/Components
- pumpkin seeds - 1 item
- lightly salted water - 1 item
How to make roasted pumpkin seeds:
Thoroughly clean seeds. Cover with lightly salted water and soak for 1 to 2 hours. Pour seeds into strainer, discarding soaking water. Lay seeds in single layer on cookie sheet. Bake at 350°, stirring occasionally, until dry/crisp, about 10 to 15 minutes. Watch to prevent burning.Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
cinnamon, milk, sour cream, salt, water, vinegar
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