Mexican cornbread

Mexican cornbread

Ingredients/Components

• buttermilk - 1 c
• eggs, beaten - 3 item
• cooking oil - 2/3 c
• grated sharp cheese - 1 c
• sweet pepper, chopped - 1/2 c
• self-rising meal
• Mexican corn - 1 can
• large hot pepper, chopped or red ground pepper - 1 item

How to make mexican cornbread:

Mix all together except for cheese. Pour half batter in well-greased and floured pan. Sprinkle cheese on top. Add remaining batter. Cook at 375° until golden brown, about 1 hour.

Recipe categories: Breads, Quick breads, North american.